Showing 81–96 of 164 results
Moroccon style Harira soup is made of chick peas, lentils, tomatoes puree, beef cubes, onion, celery, vermicilli, herbs and seasoned with Moroccon spices. A healthy and flavorful soup one can not resist.
– Lemon
– Mint
– Green
Mediterranean dip, made from chick peas, tahini(sesame paste), olive oil and herbs, served with bread.
Grilled stuffed chicken breast in creamy sauce with grilled peppers.
Creamy Fettuccini Pasta with mushrooms, peppers, oregano, cream and mozzarella cheese.
Juicy meatball-like skewers of seasoned lean ground beef, served with hummus, garlic sauce, rice and green salad.
Mixed of eggplant, walnut, onion, garlic, mint and whey dip served with bread.
Rice pudding or kheer
– Half tray $ 50
– Full Tray $ 100
Flat bread made with all purpose flour and topped with black sesame seeds.
Plain Kulcha $ 4.99
Keema (ground beef) Kulcha $ 5.99
Onion Kulcha $ 4.99
Paneer Kulcha $ 5.99
Masala Kulchs (mix veg with cheese) $ 4.99
Whole Wheat flour dough baked in Tandoor with multi layered bread with butter.
Succulent cubes of lamb cooked in a dry blend of roasted herbs and spices.
Nutrient rich blend of fresh pureed spinach with herbs and spices.
Four pieces of specially marinated lamb rack chops (mild spice) served with hummus, rice and garden salad or fries.
Traditional Kashmiri Curry cooked in a blend of herbs and spices.
Extra spicy tomato-based curry with crushed red chili pepper, cumin, cinnamon, and variety of spices.