Showing 145–160 of 164 results
Potato with cheese curd, tandoori chicken, and sauce.
Finely chopped parsley with tomatoes, mint, onion, bulgur, seasoned with olive oil, lemon juice and sweet pepper
Tasty Moraccan beef stew with caramelized prunes grilled almond and sesame seeds. Served in a clay pot or house special pots.
Grilled yellow and green peppers with garlic, tomatoes, olive oil and parsley. Served with bread
Moong and Masoor lentils infused with cumin, onion and blend of spices.
Turkish coffee is more aromatic, strong, and thicker compared to other coffees and made with very finely ground coffee beans without filtering. Served with dates or turkish delight
Menemen includes two egg, green pepper, tomato, olive oil and light Turkish spice. Served with Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, cheese, and Turkish tea.
Oval shaped flatbread filled with cheese and spinach cooked to perfection
Oval shaped flatbread filled with cheese and sujuk cooked to perfection.
Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese
Fresh assorted vegetables sauteed with tender juicy chunks of tomatoes, onions and bell peppers
Oriental style vegetables dumpling sauteed with bell pepper, onion, garlic ginger, soya and chili sauce.
Crispy fritters made with vegetables onions, potatoes, spinach, chickpeas flour, spices and herb – Served with tamarind or mint sauce.
Freshly made, light flaky pastries with vegetable filling Served with tamarind or mint Sauce.