Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese