Showing 65–80 of 164 results
A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.
Traditional onion base curry with tomatoes, ginger, garlic and spices.
Basa fish fillet with a marinated blend of spices and yogurt. Served with two choices of sauce (raita, mint or tamarind)
Breaded stuffed chicken with cheese and turkey ham, served with mashed potato and mustard creamy sauce.
Sweet carrot pudding.
Bakers flour bread with butter & Garlic & freshly baked in clay oven
Golden potatoes cooked in a fresh spinach puree sauce.
Tender mutton cooked in dry herbs and spices with sliced onion and bell pepper.
Delicious, flavorful, and spicy dish made with chicken bone in cubes, onion, tomatoes, ginger, garlic, variety of spices.
Half KG $ 38.99
One KG $ 69.99
– Chicken Biryani
– Beef Biryani
– Chinese Chicken Noodles
– Chinese chicken fried rice
– Chicken Karahi
– Mix Vegetable
– Butter Chicken
– Nihari
– Haleem
– Chili Chicken
– Chicken Tandoori BBQ Leg
– Rice pudding (kheer)
– Gajar Halwa ( carrot pudding)
And much more……..
Finely sliced lettuce, tomato, onion, carrot, and cucumber with spices.
Finely sliced lettuce, tomato, onion, carrot, and cucumber with spices.
A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.
Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.