Showing 49–64 of 164 results
Juicy, succulent minced chicken marinated in a selection of mild spices. Served with two choices of sauce (raita, mint or tamarind)
Juicy, succulent minced chicken marinated in a selection of mild spices. Served with hummus, garlic sauce, rice and green salad.
Mouth watering bone in chicken (leg and thigh) marinated with yogurt and mild spices. Served with two choices of sauce (raita, mint or tamarind)
Mouth watering bone in chicken (leg and thigh) marinated with yogurt and mild spices. Served with hummus, garlic sauce, rice and green salad.
Three pieces of chicken thigh seasoned with medium hot spices, served with sides of humus, garlic sauce, rice and fresh garden salad.
Tender boneless cubes marinated in yogurt, garlic, ginger and spices. Served with two choices of sauce (raita, mint or tamarind)
Tender boneless cubes marinated in yogurt, garlic, ginger and spices. Served with hummus, garlic sauce, rice and green salad.
Extra spicy tomato-based curry with crushed red chili pepper, cumin, cinnamon and variety of spices.
Oriental style battered chicken sauteed with bell peppers, onion, garlic, ginger, soya, and chili sauce.
Chilli chicken is a popular Indo-chinese dish made by tossing fried chicken in a spicy hot chilli sauce.
Dark Lentils cooked with cream herb and spices.
Home made yogurt.
Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt,mint, carbonatedwater and salt.
Roasted and pureed eggplant with fresh tomatoes, onion and spices.
Comes with 6 pieces of falafel, rice, hummus, garlic sauce and green salad.