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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

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  Lamb Vindaloo

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  Extra spicy tomato-based curry with crushed red chili pepper, cumin, cinnamon, and variety of spices.

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  Chicken Madras

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  South Indian spicy specialty cooked with coconut milk, grated coconut, garlic ginger and curry leaves.

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  Doogh / Ayran

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  Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt,mint, carbonatedwater and salt.