Mutton Paya Mughlai$14.99 Add to cart
Mutton Paya – an exotic runny, soupy curry made with goat trotters, meat & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Goes well with plain rice or naan to soak up all of the delicious gravy.
Chana (Chickpeas) Masala$12.99 Add to cart
Delicious chickpeas curry cooked with onion, herbs and spices.
Chicken Korma Pakistani Style$14.99 Add to cart
Spicy, creamy yogurt base curry.
Beef Nalli Nihari$14.99 Add to cart
Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.