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  Two beef kabob skewers served with Hummus, garlic sauce, rice and green salad.

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  Falooda

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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

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  Adana Kabob Plate

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  Two skewers of AA+ quality beef and ground lamb mixed with Turkish hot spices grilled in Clay oven served with hummus, garlic sauce, rice and fresh green salad.