Showing 65–80 of 93 results

Crispy lentil crackers cooked over the tandoor, served with mango chatni

Nutrient rich blend of fresh pureed spinach, paneer with herbs and spices.

Mild spice seasoned pompano fish barbecued in clay oven tandoor. Served with two choices of sauce (raita, mint or tamarind). Approximate raw fish weight ~ 3 to 3.5 pounds

Specially seasoned Pompano cooked on char boiler served with fresh garden salad, fries and hummus.

Prawns cooked with chunks of tomato, onion, and bell pepper.

Mild creamy curry with cashew and raisin (Indian style).

Traditional onion base curry with tomatoes, ginger, garlic and spices.

Nutrient rich blend of fresh pureed spinach with herbs and spices

Extra spicy tomato-based curry with crushed red chili pepper, cumin, cinnamon and variety of spices.

Mixed dark lentils cooked with delectable herbs and spices.

Two grilled quails marinated in mild spices, served with grilled vegetables and rice
(Did you know: Quail meat is highly nutritious and provides calcium, protein, iron, zinc, and calcium with several health benefits).

Aromatic thick curry prepared with cream, herbs and spices.

Persian style salad- Combination of fresh chopped cucumbers, tomatoes, parsley, onion with fresh lime juice.

Potato with cheese curd, tandoori chicken, and sauce.

Finely chopped parsley with tomatoes, mint, onion, bulgur, seasoned with olive oil, lemon juice and sweet pepper

Tasty Moraccan beef stew with caramelized prunes grilled almond and sesame seeds. Served in a clay pot or house special pots.