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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

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  Vegetable Pakora (6 per order)

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  Crispy fritters made with vegetables onions, potatoes, spinach, chickpeas flour, spices and herb – Served with tamarind or mint sauce.

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  Pompano Fish (Jumbo Size)

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  Mild spice seasoned pompano fish barbecued in clay oven tandoor. Served with two choices of sauce (raita, mint or tamarind). Approximate raw fish weight ~ 3 to 3.5 pounds

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  Beef Skewer Kebob Platter

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  Two beef kabob skewers served with Hummus, garlic sauce, rice and green salad.