Showing 17–32 of 93 results
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Chicken Madras
$14.99 Add to cartSouth Indian spicy specialty cooked with coconut milk, grated coconut, garlic ginger and curry leaves.
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Chicken Reshmi Kebab (6 per order)
$15.99 Add to cartJuicy, succulent minced chicken marinated in a selection of mild spices and SAFFRON. Served with two choices of sauce (raita, mint or tamarind)
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Chicken Rogan Josh
$14.99 Add to cartTraditional Kashmiri Curry cooked in a blend of herbs and spices.
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Chicken Seekh Kebob (2 per order)
$12.99 Add to cartJuicy, succulent minced chicken marinated in a selection of mild spices. Served with two choices of sauce (raita, mint or tamarind)
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Chicken Seekh Kebob Platter
$17.99 Add to cartJuicy, succulent minced chicken marinated in a selection of mild spices. Served with hummus, garlic sauce, rice and green salad.
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Chicken Thigh Plate
$20.99 Add to cartThree pieces of chicken thigh seasoned with medium hot spices, served with sides of humus, garlic sauce, rice and fresh garden salad.
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Chicken Vindaloo
$14.99 Add to cartExtra spicy tomato-based curry with crushed red chili pepper, cumin, cinnamon and variety of spices.
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Chili Chicken
$14.99 Add to cartOriental style battered chicken sauteed with bell peppers, onion, garlic, ginger, soya, and chili sauce.
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Chilli Chicken Hakka Style (Available only on Sunday)
$16.99 Add to cartChilli chicken is a popular Indo-chinese dish made by tossing fried chicken in a spicy hot chilli sauce.
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Daal Maharani
$12.99 Add to cartDark Lentils cooked with cream herb and spices.
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Doogh / Ayran
$3.99 Add to cartAyran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt,mint, carbonatedwater and salt.
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Eggplant Bharta
$12.99 Add to cartRoasted and pureed eggplant with fresh tomatoes, onion and spices.
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Falafal Plate
$17.99 Add to cartComes with 6 pieces of falafel, rice, hummus, garlic sauce and green salad.
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Falooda
$7.99 Add to cartA falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.
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Fish Masala
$15.99 Add to cartTraditional onion base curry with tomatoes, ginger, garlic and spices.
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Fish Tikka (6 pieces)
$14.99 Add to cartBasa fish fillet with a marinated blend of spices and yogurt. Served with two choices of sauce (raita, mint or tamarind)