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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

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  Tender juicy chicken cooked with chunks of tomato, onion & bell pepper.

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  Mast o Musir

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  A traditional Persian dip mix of yogurt(Mast), and Shallots (Musir), served with bread.

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  Kash ke Bademjoon

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  Mixed of eggplant, walnut, onion, garlic, mint and whey dip served with bread.