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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

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  Kafta Kebob Platter

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  Juicy meatball-like skewers of seasoned lean ground beef, served with hummus, garlic sauce, rice and green salad.

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  Chicken Thigh Plate

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  Three pieces of chicken thigh seasoned with medium hot spices, served with sides of humus, garlic sauce, rice and fresh garden salad.

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  Falafal Plate

  $17.99 Add to cart

  Comes with 6 pieces of falafel, rice, hummus, garlic sauce and green salad.