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  Mutton Paya – an exotic runny, soupy curry made with goat trotters, meat & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Goes well with plain rice or naan to soak up all of the delicious gravy.

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  Aloo Gobi with Green Peas

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  Cauliflower, potatoes, tomatoes, green peas, cilantro, and spices.

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  Beef Nalli Nihari

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  Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

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  Butter Chicken

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  Tandoori Chicken breast cooked in a creamy tomato-based curry.