Showing 49–64 of 93 results

Chicken lolli pop is a popular appetizer where a chicken drumette is marinated then batter fried until crisp, served with ketchup or mint sauce

Southern spicy specialty cooked with coconut milk, grated coconut, garlic, ginger and curry leaves.

Soft vegetable dumplings in a smooth tomatoes and creamy sauce

A traditional Persian dip mix of yogurt(Mast), and Shallots (Musir), served with bread.

Mixed vegetable with traditional onion base curry with tomatoes, ginger and Garlic.

Mild, creamy curry with cashew and raisins

Grilled eggplant puree with tahina, lemon juice, garlic and olive oil served with bread

Cubes of paneer, peas, ginger and garlic in onion based curry.

Mutton Paya – an exotic runny, soupy curry made with goat trotters, meat & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Goes well with plain rice or naan to soak up all of the delicious gravy.

Mixture of vegetables cooked in creamy sauce.

Tasty onion fritters bound together with lightly spiced chickpeas flour batter, served with tamarind chatni

Nutrient rich blend of fresh pureed spinach, paneer with herbs and spices.

Paneer cooked in a creamy tomato-based curry.

Paneer cooked in a creamy tomatoes based curry

Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters. Served with tamarind or mint sauce

Paner (white cheese) stuffed with regular spices and herbs with naan dough cooked in a clay oven tandoor, served with raita