Showing 81–93 of 93 results

Grilled yellow and green peppers with garlic, tomatoes, olive oil and parsley. Served with bread

Moong and Masoor lentils infused with cumin, onion and blend of spices.

Turkish coffee is more aromatic, strong, and thicker compared to other coffees and made with very finely ground coffee beans without filtering. Served with dates or turkish delight

Menemen includes two egg, green pepper, tomato, olive oil and light Turkish spice. Served with Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, cheese, and Turkish tea.

Oval shaped flatbread filled with cheese and spinach cooked to perfection

Oval shaped flatbread filled with cheese and sujuk cooked to perfection.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Fresh assorted vegetables sauteed with tender juicy chunks of tomatoes, onions and bell peppers

Oriental style vegetables dumpling sauteed with bell pepper, onion, garlic ginger, soya and chili sauce.

Crispy fritters made with vegetables onions, potatoes, spinach, chickpeas flour, spices and herb – Served with tamarind or mint sauce.

Whole wheat chapati baked on flat tawa

Whole wheat tandoori roti

Grilled mashed eggplant with garlic, tomatoes, olive oil, coriander and parsley, served with bread