Bakers flour bread stuffed with butter & freshly baked in clay oven.

Bakers flour bread with butter & Garlic & freshly baked in clay oven
Golden potatoes cooked in a fresh spinach puree sauce.

Bakers flour bread freshly baked in clay oven.

Home made yogurt.

Finely sliced lettuce, tomato, onion, carrot, and cucumber with spices.

Mango based sauce

yogurt mixed with slivered cucumber, carrot, herb, and spices.

Cauliflower, potatoes, tomatoes, green peas, cilantro, and spices.

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

Tandoori Chicken breast cooked in a creamy tomato-based curry.

Delicious chickpeas curry cooked with onion, herbs and spices.

Delicious, flavorful, and spicy dish made with chicken bone in cubes, tomatoes, ginger, garlic, variety of spices.
Half KG $ 22.99
One KG $ 42.99

Spicy, creamy yogurt base curry.

Chicken Hakka Noodles are a staple of Indo-Chinese cooking! Spicy noodles with fresh veggies, juicy and tender chicken, tossed together with noodles and saucy goodness!

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Mutton Paya – an exotic runny, soupy curry made with goat trotters, meat & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Goes well with plain rice or naan to soak up all of the delicious gravy.

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

A classic dish made with wheat, barley, lentils mixed into a spicy beef mixture cooked several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Halwa Puri is one unique comfort food can be found in subcontinent restaurant. The name is for the sweet Halwa which is made of semolina, and the savoury Puri which is a fried flatbread.
This combo includes three puri, halwa, chana (chickpeas) masala and aloo (potato) tarkari.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

– Chicken Biryani
– Beef Biryani
– Chinese Chicken Noodles
– Chinese chicken fried rice
– Chicken Karahi
– Mix Vegetable
– Butter Chicken
– Nihari
– Haleem
– Chili Chicken
– Chicken Tandoori BBQ Leg
– Rice pudding (kheer)
– Gajar Halwa ( carrot pudding)
And much more……..

Tender, juicy Canadian AAA Striploin – seasoned to perfection and fire-grilled to order. Served with mashed potato and seasonal vegetable. Goes well with fries $ 5.99 or creamy mushroom sauce $ 5.99

Potatoes stuffed with light spices and herbs with naan dough cooked in a clay oven tandoor, served with raita

Two skewers of AA+ quality beef and ground lamb mixed with Turkish hot spices grilled in Clay oven served with hummus, garlic sauce, rice and fresh green salad.

Potato and Nutrient rich blend of fresh pureed spinach with herbs and spices.

Two vegetable samosa, 2 vegetable pakora, 2 paneer pakora and 2 onion bhaji

Two beef kabob skewers served with Hummus, garlic sauce, rice and green salad.

Chopped okra cooked with onion, tomatoes and spices

Tender thin strips of beef marinated in variety of spices gives an ultimate taste to the tongue. Served with two choices of sauce (raita, mint or tamarind)

Potato with cheese curd, butter chicken and sauce.

Combination of romaine heart lettuce, croutons, and our special ceaser dressing.

Chhola Bhature is a food dish popular in the northen areas of the Indian subcontinent. It is a combination of Chana Masala and bhature/puree, a deep fried bread made from maida. This combo includes two bhature, chana masla, onion and mixed pickle

Chicken fried rice is a very popular Indo-Chinese stir-fry dish. Boneless strips of chicken and rice are tossed in a combination of sauce and vegetables to make a dish that is simply a tasteful and irresistible!

Tender juicy chicken cooked with chunks of tomato, onion, and bell pepper.

Tender juicy chicken cooked with chunks of tomato, onion & bell pepper.

Delicious dish made with chicken bone in cubes, cream, tomatoes, ginger, garlic and variety of spices.
Half KG $ 24.99
One KG $ 47.99

Mild, creamy with cashew and raisins

South Indian spicy specialty cooked with coconut milk, grated coconut, garlic ginger and curry leaves.

Juicy, succulent minced chicken marinated in a selection of mild spices and SAFFRON. Served with two choices of sauce (raita, mint or tamarind)

Traditional Kashmiri Curry cooked in a blend of herbs and spices.

Juicy, succulent minced chicken marinated in a selection of mild spices. Served with two choices of sauce (raita, mint or tamarind)

Juicy, succulent minced chicken marinated in a selection of mild spices. Served with hummus, garlic sauce, rice and green salad.

Three pieces of chicken thigh seasoned with medium hot spices, served with sides of humus, garlic sauce, rice and fresh garden salad.

Extra spicy tomato-based curry with crushed red chili pepper, cumin, cinnamon and variety of spices.

Oriental style battered chicken sauteed with bell peppers, onion, garlic, ginger, soya, and chili sauce.

Chilli chicken is a popular Indo-chinese dish made by tossing fried chicken in a spicy hot chilli sauce.

Dark Lentils cooked with cream herb and spices.

Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt,mint, carbonatedwater and salt.

Roasted and pureed eggplant with fresh tomatoes, onion and spices.

Comes with 6 pieces of falafel, rice, hummus, garlic sauce and green salad.

A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

Traditional onion base curry with tomatoes, ginger, garlic and spices.

Basa fish fillet with a marinated blend of spices and yogurt. Served with two choices of sauce (raita, mint or tamarind)

Breaded stuffed chicken with cheese and turkey ham, served with mashed potato and mustard creamy sauce.

Tender mutton cooked in dry herbs and spices with sliced onion and bell pepper.

Delicious, flavorful, and spicy dish made with chicken bone in cubes, onion, tomatoes, ginger, garlic, variety of spices.
Half KG $ 38.99
One KG $ 69.99

Moroccon style Harira soup is made of chick peas, lentils, tomatoes puree, beef cubes, onion, celery, vermicilli, herbs and seasoned with Moroccon spices. A healthy and flavorful soup one can not resist.

– Lemon
– Mint
– Green

Grilled stuffed chicken breast in creamy sauce with grilled peppers.

Creamy Fettuccini Pasta with mushrooms, peppers, oregano, cream and mozzarella cheese.

Juicy meatball-like skewers of seasoned lean ground beef, served with hummus, garlic sauce, rice and green salad.

Mixed of eggplant, walnut, onion, garlic, mint and whey dip served with bread.

Flat bread made with all purpose flour and topped with black sesame seeds.
Plain Kulcha $ 4.99
Keema (ground beef) Kulcha $ 5.99
Onion Kulcha $ 4.99
Paneer Kulcha $ 5.99
Masala Kulchs (mix veg with cheese) $ 4.99

Whole Wheat flour dough baked in Tandoor with multi layered bread with butter.

Succulent cubes of lamb cooked in a dry blend of roasted herbs and spices.

Nutrient rich blend of fresh pureed spinach with herbs and spices.

Four pieces of specially marinated lamb rack chops (mild spice) served with hummus, rice and garden salad or fries.

Traditional Kashmiri Curry cooked in a blend of herbs and spices.

Extra spicy tomato-based curry with crushed red chili pepper, cumin, cinnamon, and variety of spices.

Chicken lolli pop is a popular appetizer where a chicken drumette is marinated then batter fried until crisp, served with ketchup or mint sauce

Southern spicy specialty cooked with coconut milk, grated coconut, garlic, ginger and curry leaves.

Soft vegetable dumplings in a smooth tomatoes and creamy sauce

A traditional Persian dip mix of yogurt(Mast), and Shallots (Musir), served with bread.

Mixed vegetable with traditional onion base curry with tomatoes, ginger and Garlic.

Mild, creamy curry with cashew and raisins

Grilled eggplant puree with tahina, lemon juice, garlic and olive oil served with bread

Cubes of paneer, peas, ginger and garlic in onion based curry.

Mutton Paya – an exotic runny, soupy curry made with goat trotters, meat & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Goes well with plain rice or naan to soak up all of the delicious gravy.

Mixture of vegetables cooked in creamy sauce.

Tasty onion fritters bound together with lightly spiced chickpeas flour batter, served with tamarind chatni

Nutrient rich blend of fresh pureed spinach, paneer with herbs and spices.

Paneer cooked in a creamy tomato-based curry.

Paneer cooked in a creamy tomatoes based curry

Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters. Served with tamarind or mint sauce

Paner (white cheese) stuffed with regular spices and herbs with naan dough cooked in a clay oven tandoor, served with raita

Crispy lentil crackers cooked over the tandoor, served with mango chatni

Nutrient rich blend of fresh pureed spinach, paneer with herbs and spices.

Mild spice seasoned pompano fish barbecued in clay oven tandoor. Served with two choices of sauce (raita, mint or tamarind). Approximate raw fish weight ~ 3 to 3.5 pounds

Specially seasoned Pompano cooked on char boiler served with fresh garden salad, fries and hummus.

Prawns cooked with chunks of tomato, onion, and bell pepper.

Mild creamy curry with cashew and raisin (Indian style).

Traditional onion base curry with tomatoes, ginger, garlic and spices.

Nutrient rich blend of fresh pureed spinach with herbs and spices

Extra spicy tomato-based curry with crushed red chili pepper, cumin, cinnamon and variety of spices.

Mixed dark lentils cooked with delectable herbs and spices.

Two grilled quails marinated in mild spices, served with grilled vegetables and rice
(Did you know: Quail meat is highly nutritious and provides calcium, protein, iron, zinc, and calcium with several health benefits).

Aromatic thick curry prepared with cream, herbs and spices.

Persian style salad- Combination of fresh chopped cucumbers, tomatoes, parsley, onion with fresh lime juice.

Potato with cheese curd, tandoori chicken, and sauce.

Finely chopped parsley with tomatoes, mint, onion, bulgur, seasoned with olive oil, lemon juice and sweet pepper

Tasty Moraccan beef stew with caramelized prunes grilled almond and sesame seeds. Served in a clay pot or house special pots.

Grilled yellow and green peppers with garlic, tomatoes, olive oil and parsley. Served with bread

Moong and Masoor lentils infused with cumin, onion and blend of spices.

Turkish coffee is more aromatic, strong, and thicker compared to other coffees and made with very finely ground coffee beans without filtering. Served with dates or turkish delight

Menemen includes two egg, green pepper, tomato, olive oil and light Turkish spice. Served with Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, cheese, and Turkish tea.

Oval shaped flatbread filled with cheese and spinach cooked to perfection

Oval shaped flatbread filled with cheese and sujuk cooked to perfection.

Cured meat with two fried eggs served in a pan, plus Simit (A sesame crushed, circular bread from Turkey), honey, jam, black and green olive, and cheese

Fresh assorted vegetables sauteed with tender juicy chunks of tomatoes, onions and bell peppers

Oriental style vegetables dumpling sauteed with bell pepper, onion, garlic ginger, soya and chili sauce.

Crispy fritters made with vegetables onions, potatoes, spinach, chickpeas flour, spices and herb – Served with tamarind or mint sauce.

Whole wheat chapati baked on flat tawa

Whole wheat tandoori roti

Grilled mashed eggplant with garlic, tomatoes, olive oil, coriander and parsley, served with bread

Tasty and tangy snack made with white chickpeas (chana / chhole), spices, herbs, onions, tomatoes and lemon.

Basa fish with well-seasoned gram flour batter, ginger garlic and mild spices – served with tamarind or mint sauce.

Mediterranean dip, made from chick peas, tahini(sesame paste), olive oil and herbs, served with bread.

Crispy papdi (deep fried flour crackers) are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro and more!

Crispy Pappri (deep fried flour crackers) are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro and more!

Freshly made, light flaky pastries with vegetable filling Served with tamarind or mint Sauce.

Regular
Apple
Strawbery

– Orange Peacoke
– Earl Grey

Fresh mint, lemonade, blue curacao and sparkling water served over ice.

(Milk Tea)

Traditional dahi (yogurt) base drink
Mango Lassi $ 5.99
Salted Lassi $ 4.99
Sweet Lassi $ 4.99

Lemonade, mint and sparkling water served over ice

Fresh mint, lemonade, mango and sparkling water served over ice

Fresh mint, lemonade, strawberries, blueberries and sparkling water served over ice.

Coconut cream, pineapple juice, lemonade served over ice

Pakola
Coke
Sprite
Fanta

Minced beef marinated in ginger, garlic, green chilies mix with variety of spices. Served with two choices of sauce (raita, mint or tamarind)

Minced beef marinated in ginger, garlic, green chilies mix with variety of spices.
10 Seekh Kebobs Tray – $ 59.95
20 Seekh Kebobs Tray – $ 125.99
30 Seekh Kebobs Tray – $ 179.99

Minced Beef Kabab, mixed with variety of spices and fresh herbs. Fried, Crispy from outside and tender from inside. Served with two choices of sauce (raita, mint or tamarind)

Cream based marination with our special in house recipe. Goes well with naan and chutney. Served with two choices of sauce (raita, mint or tamarind)

Mouth watering bone in chicken (leg and thigh) marinated with yogurt and mild spices. Served with two choices of sauce (raita, mint or tamarind)

Tender boneless cubes marinated in yogurt, garlic, ginger and spices. Served with two choices of sauce (raita, mint or tamarind)

Sweet carrot pudding.

It is a layered rice dish made with spices, rice, fresh herbs, and meat, served with raita (yogurt base sauce).
Chicken Biryani $ 12.99
Plain Biryani Rice (no meat) – $ 7.99