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  Turkish coffee is more aromatic, strong, and thicker compared to other coffees and made with very finely ground coffee beans without filtering. Served with dates or turkish delight

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  Falooda

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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.