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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

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  Herbal Tea

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  – Lemon
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  Lamb Palak

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  Nutrient rich blend of fresh pureed spinach with herbs and spices.