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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

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  Lamb Bhuna

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  Succulent cubes of lamb cooked in a dry blend of roasted herbs and spices.

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  Mast o Musir

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  A traditional Persian dip mix of yogurt(Mast), and Shallots (Musir), served with bread.

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  Beef Skewer Kebob Platter

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  Two beef kabob skewers served with Hummus, garlic sauce, rice and green salad.