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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

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  Lamb Vindaloo

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  Extra spicy tomato-based curry with crushed red chili pepper, cumin, cinnamon, and variety of spices.

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  Prawn Masala

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  Pompano Fish (Jumbo Size)

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  Mild spice seasoned pompano fish barbecued in clay oven tandoor. Served with two choices of sauce (raita, mint or tamarind). Approximate raw fish weight ~ 3 to 3.5 pounds