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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

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  Tender thin strips of beef marinated in variety of spices gives an ultimate taste to the tongue. Served with two choices of sauce (raita, mint or tamarind)