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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

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  Chicken Thigh Plate

  $20.99 Add to cart

  Three pieces of chicken thigh seasoned with medium hot spices, served with sides of humus, garlic sauce, rice and fresh garden salad.

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  Herbal Tea

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  – Lemon
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  Pompano Fish (Jumbo Size)

  $24.99 Add to cart

  Mild spice seasoned pompano fish barbecued in clay oven tandoor. Served with two choices of sauce (raita, mint or tamarind). Approximate raw fish weight ~ 3 to 3.5 pounds