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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

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  Mast o Musir

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  A traditional Persian dip mix of yogurt(Mast), and Shallots (Musir), served with bread.

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  Doogh / Ayran

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  Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt,mint, carbonatedwater and salt.

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  Beef Skewer Kebob Platter

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  Two beef kabob skewers served with Hummus, garlic sauce, rice and green salad.