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Tasty and tangy snack made with white chickpeas (chana / chhole), spices, herbs, onions, tomatoes and lemon.
Mediterranean dip, made from chick peas, tahini(sesame paste), olive oil and herbs, served with bread.
Crispy papdi (deep fried flour crackers) are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro and more!
Crispy Pappri (deep fried flour crackers) are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro and more!
Freshly made, light flaky pastries with vegetable filling Served with tamarind or mint Sauce.