Fish Tikka (6 pieces)

Basa fish fillet with a marinated blend of spices and yogurt. Served with two choices of sauce (raita, mint or tamarind)

Chicken Madras

South Indian spicy specialty cooked with coconut milk, grated coconut, garlic ginger and curry leaves.

Extra spicy tomato-based curry with crushed red chili pepper, cumin, cinnamon, and variety of spices.

Two beef kabob skewers served with Hummus, garlic sauce, rice and green salad.