Prawn Vindaloo

Extra spicy tomato-based curry with crushed red chili pepper, cumin, cinnamon and variety of spices.

Lamb Bhuna

Succulent cubes of lamb cooked in a dry blend of roasted herbs and spices.

Basa fish fillet with a marinated blend of spices and yogurt. Served with two choices of sauce (raita, mint or tamarind)

Mild creamy curry with cashew and raisin (Indian style).