Lamb Palak

Nutrient rich blend of fresh pureed spinach with herbs and spices.

Vegetable Pakora (6 per order)

Crispy fritters made with vegetables onions, potatoes, spinach, chickpeas flour, spices and herb – Served with tamarind or mint sauce.

South Indian spicy specialty cooked with coconut milk, grated coconut, garlic ginger and curry leaves.

Basa fish fillet with a marinated blend of spices and yogurt. Served with two choices of sauce (raita, mint or tamarind)