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  A falooda is a Mughlai Indian version of a cold dessert made with noodles.It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milkserved with ice cream.

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  Falafal Plate

  $17.99 Add to cart

  Comes with 6 pieces of falafel, rice, hummus, garlic sauce and green salad.

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  Mast o Musir

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  A traditional Persian dip mix of yogurt(Mast), and Shallots (Musir), served with bread.

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  Lamb Vindaloo

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  Extra spicy tomato-based curry with crushed red chili pepper, cumin, cinnamon, and variety of spices.